CHEF: ROB MASON

Chef: Rob Mason

Classically trained at The Art Institute of Philadelphia, Chef Rob Mason has extensive experience as a personal chef and a lead banquet chef in such prestigious hotels as The Grand Wailea and Montage, Kapalua. His specialties are as tasty as it gets: pasta, seafood, and local Pacific Rim cuisine. Along with his two servers, Chef Mason will provide on-site deliciousness as requested, always keeping safety as a top priority.

Sample Menu:

2 pupus

Chinese 5 Spice Turkey Meatball

lemongrass, gastrique

Fresh Island Ceviche

red onion, lime, jalapeño, tomato, cilantro

1st course

Chilled Kula Corn Crab Soup

basil oil, lump crab, microgreens

2nd course

Cilantro Furikake Crusted Ahi

alii mushroom, snap peas potato puree, wasabi beurre

3rd course

Earl Grey Creme Brulee

fruit, biscotti cookie