Mostly vaccinated staff, maintaining social distancing and wearing regulatory masks and PPE at all times.
A highly-trained private Chef with experience in enforcing COVID-19 protocols. This includes off-site cooking, menu adaptability, limited windows of physical presence on-site, and more.
A vaccinated Stay Coordinator in charge of leading any contact and communication with vendors, staff, tour operators, and service providers.
Adapting most activities to meet our needs, including turning public activities at particular locations into private experiences at the villa.
Extra safety precautions with rental equipment. Partnering up with vendors that follow the latest safety and health regulations in their processes. For example, sanitized and individually wrapped snorkeling gear.
Enforcing certified cleaning and sanitation protocols at the villa.
Coordinating deep cleanings when the villa is vacant.